Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE CONTROLS
cause discolouration of wallcoverings behind the
appliance. For ease of cleaning it may be preferableThe cooling fan operates immediately when the grill
to tile behind the appliance.or top oven is switched on. It may run on after the
controls are switched off until the appliance has
Overhanging surfaces or a cooker hood should be a
cooled.
minimum of 685mm above the hob.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill
or top oven has been used for a short time or at low
temperatures. Do not switch the appliance off at its
power point until the cooling fan has cooled the
appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are
switched on.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to theIn the case of the ovens, the neons also indicate
appliance to accommodate uneven floors.when the set temperature has been reached. They
will turn on and off during use to show that the
temperature is being maintained.
GENERAL NOTES ON USING YOURThe grill indicator neon may turn on and off during
APPLIANCEuse.
If the neons do not operate as the instructions
We suggest that you run the oven elements for 10 -
oindicate the controls have been incorrectly set.
15 minutes at 220C to burn off any residue from
Return all controls to zero and re-set following the
their surfaces. The procedure should be repeated
instructions for the required setting.
with the grill for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
When the main oven has been set for automatic
therefore advisable to open a window for ventilation.
cooking the neon will remain unlit until the cooktime
begins.
ABOUT CONDENSATION AND STEAM
COOKWARE
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some ofBaking trays, oven dishes etc., should not be placed
this steam to escape. However, always stand backdirectly against the grid covering the fan at the back
from the appliance when opening the oven door toof the oven.
allow any build up of steam or heat to release.
Do not use baking trays larger than 30cm x 35cm
(12? x 14?) as they will restrict the circulation of heat
If the steam comes into contact with a cool surface
and may affect performance.
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
9 |
ACEC
